Montana Outlaw BBQ Pork Rub Seasoning 13.9oz/394g
MONTANA OUTLAW | BBQ PORK RUB | SPICES & SEASONNGS
DESCRIPTION:
The Montana Outlaw Pork Rub is the perfect rub for any pork product.
This rub has enough salt and sugar to stand up on its own on the more
substantial cuts or when used as a base when layering different flavors on smaller cuts.
Sweet and salty work together with a little more heat make this not only a great pork rub but
also a perfect all purpose rub from the 2016 World Championship BBQ team Montana Outlaw BBQ.
Montana Outlaw BBQ Pork Rub 13.9oz Montana Outlaw BBQ Pork Rub is designed for all cuts of pork.
Much like the beef rub, we use this anytime we do pork shoulder for pulled pork with the perfect
balance of sweet and heat. If you love ribs you will be amazed at the beautiful red color this rub
puts on before it even hits the smoker. If you like heat this one offers a nice little spice on the
end that helps balance out the sugar and salt that help make the pork flavors pop. As always,
this rub contains no MSG or flour-based products. Sweet and salty work together with a little more heat
makes this not only a great pork rub but also a perfect all-purpose rub from the 2016 World Championship
BBQ team Montana Outlaw BBQ. Features 13.9oz/394g Bottle Designed for all cuts of pork. Use this anytime we do
pork shoulder for pulled pork with the perfect balance of sweet and heat If you love ribs you will be amazed
at the beautiful red color this rub puts on before it even hits the smoker Offers a nice little spice on the
end that helps balance out the sugar and salt that help make the pork flavors pop Contains no MSG or flour-based
products 2016 World Championship BBQ team Montana Outlaw BBQ.
FEATURES & FUNCTIONS:
- 13.9oz/394g of Premium BBQ Pork Seasoning.
- Rubs contain no MSG or flour-based products.
- Gluten-free.
- NON-GMO.
- Sweet and salty.
- 2016 World Championship.
- Perfect All-purpose Rub.
- Allergens: None.
- Sensitivities: Celery.
INGREDIENTS:
Sea salt and activated charcoal (derived from coconut shells), cane sugar, spices including chili pepper,
smoked paprika, dehydrated garlic, brown sugar, onion powder, celery seed and not more than 2% tricalcium
phosphate added to prevent caking.
ORIGIN:
United States of America
