Ground Cinnamon Best Choice 2.37oz

Best Choice Ground Cinnamon 2.37oz

BEST CHOICE | CINNAMON GROUND | SPICES & SEASONINGS

DESCRIPTIONS:
It has a delicate peculiar aroma and a sweetish, somewhat burning taste. Combines with many other hot and tart spices. In home cooking, it is put in all dishes where sugar is used. Cinnamon is added to various pastries (cakes, Easter cakes, gingerbread, pies stuffed with pumpkin, apples, cherries, strawberries), as well as fruit salads. In Rus', cinnamon has always been added to cereals, in the East - to sweets, pilaf, fish dishes. Cinnamon goes well with lamb, pork and chicken.
Milk, fruit, vegetable and fish soups, as well as wine and fruit sauces are prepared with cinnamon.
In many countries, cinnamon is used for canning mushrooms, pickling lingonberries, cranberries, pickling watermelons and tomatoes. Cinnamon perfectly flavors liqueurs, punches, grogs, homemade drinks and desserts. It is included in the "curry", "dry perfume", "Erevan mixture" mixtures.

INGREDIENTS:
Cinnamon

ORIGIN:
United States of America