Blackening Seasoning 9oz/255g (Gluten Free)
PC SEASONINGS | BLACKENING SESONING | RUBS & SEASONINGS
DESCRIPTION:
Blackening seasoning is a flavorful spice blend that is commonly used in a cooking technique known as "blackening." This technique is associated with Cajun cuisine and involves coating fish, meat, or other protein in a mixture of spices and then cooking it in a hot cast-iron skillet. The high heat causes the spices to blacken and form a flavorful crust on the exterior of the food.
While there isn't a strict formula for blackening seasoning, it typically includes a combination of herbs, spices, and sometimes salt. Common ingredients found in blackening seasoning may include:
- Paprika: Adds color and a mild, smoky flavor.
- Cayenne pepper: Provides heat and a distinctive kick.
- Thyme: A fragrant herb that contributes to the overall flavor.
- Oregano: Adds a savory and earthy note.
- Garlic powder: Enhances the overall taste with a hint of garlic.
- Onion powder: Adds a sweet and savory flavor.
- Salt: Enhances the overall seasoning profile.
Some variations may also include ingredients like black pepper, white pepper, cumin, and other spices to customize the flavor profile. Keep in mind that the exact combination of spices can vary, and you can adjust the proportions based on your personal preference for heat and flavor.
To use blackening seasoning, coat your protein generously with the spice blend before cooking. The cooking process typically involves searing the seasoned protein in a hot skillet, creating a flavorful crust on the outside while keeping the inside moist.
FEATURES & FUNCTIONS:
Large Size: 9oz/255g.
Spicy, Aromatic & Earthy.
Suitable for Pork, Steak, Fish, Chicken and Poultry in general.
INGREDIENTS:
Salt, Spices, Paprika, Dehydrated Onion, Dehydrated Garlic, Oleoresin Paprika, and Silicon Dioxide
added to pevent caking.
ORIGIN:
United States of America
