Mazola Seasonings with Cilantro, Spices and Meat Tenderizer 17oz/482g/1.1lbs
MAZOLA SAZON | MAZOLA with CILANTRO + MEAT TENDERIZER | SPICES & SEASONINGS
DESCRIPTION:
Discover Mazola seasonings with Cilantro, Spices and Meat Tenderizer.
Cilantro:
Cilantro is the leaf of the young coriander plant, which tastes like a fragrant mix of parsley and citrus and is
traditionally used in Middle Eastern, Mexican and Asian cooking. Cilantro has a unique flavor that can be described
as citrusy, slightly peppery, and herbaceous. Culinary Uses: Cilantro is a versatile herb used in a wide range of cuisines,
including Mexican, Indian, Thai, and Middle Eastern. It is commonly used to flavor salsas, curries, salads, soups, and various
other dishes. In Mexican cuisine, it's an essential ingredient in guacamole and pico de gallo.
Bromelain (From Pineapple):
Meat Tenderizer is the powdered enzyme of the papaya fruit that helps to soften meat and helps reduce cooking time.
Use this tenderizer on all meats, including beef, pork and chicken. Meat tenderizer is a culinary ingredient or tool
used to soften and tenderize meat, making it easier to chew and more enjoyable to eat.
FEATURES & FUNCTIONS:
17oz/482g/1.1lbs of Premium Mazola Seasoning.
With Cilantro, Spices and Meat Tenderizer.
Mazola with Meat Tenderizer and Natural Sea Salt.
To Tenderize meats, marinate Chicken, Beef and Fish For at least 30-minutes.
INGREDIENTS:
Sea Salt, Garlic, Dehydrated Onion, Spices, Bromelain (From Pineapple), Tricalcium Phosphate, Calcium Stearate((Anti-Caking Agent)
ORIGIN:
United States of America
